


North Carolina refines taste for beer Huntersville Herald Natty Greene's produces beers ranging from 3.8 percent alcohol by volume to more than 10 percent, compared to the 3.2 percent found in most domestic beers. But it's taste more than alcohol content that attracts microbrew drinkers. |
Bloggers, social media drive craft brew trend Omaha World-Herald Craft beer — which used to be known as microbrew — is growing in popularity, and Facebook, Twitter and other social media are helping to drive the trend, said Julia Herz of the Brewers Association, a Colorado-based industry group. |
BILL YOUNG: Local entrepreneurs bank on microbrewery West Island Gazette Or to be more specific, about the new micro-brewery soon to open right here in our own backyard. Called Microbrasserie Le Castor and based in Rigaud, the enterprise is the brainchild of two local entrepreneurs, Dan Addey-Jibb and Murray Elliott. |
Dick and Marti Waters make barrel-aged whiskey Wausau Daily Herald The Waterses are part of a burgeoning trend in the alcohol-producing industry. They are micro-distillers — sometimes referred to as craft distillers — a gradually swelling cousin to the small, niche beer and wine producers that boast of deep regional ... |
NM Monks Return to Roots Albuquerque Journal (subscription) The business later moved to Christ in the Desert, which built its own micro-brewing building on its grounds a little more than a year ago. Merchant, an oblate — or lay member of the community who lives off the grounds — is business manager for the ... |