Microbrew Resources - Microbrewed Adventures Section


Microbrewed Adventures Navigation

Seattle Microbrewery Festival
Microbrewery Supply
Micro Breweries
Micro Brew Kits
Microbrew Beer Mascot Chug
Petaluma Micro Brewery
Chatanoga Micro Brewery
Microbrewing Equipment
Maryland Microbrews
Sonoma Microbreweries
Microbrewery Virginia
Big Buck's Micro Brewery
Colorado Micro Breweries
Cedarburg Wisconsin Micro Breweries
Microbrewery Names
Microbreweries Delaware
Micro Brewery Equipment
Portland Microbrew
Portland Microbrew
Microbrewery Suppliers
Canadian Microbreweries
Portland Microbrew
Micro Brewed Beer
Microbrewery Awards

Best Seller

Easily Produce Liquid-Gold Home Brew Beer For Only $5.27 Per Gallon!

Best Microbrewed Adventures Products

Mr. Beer - Makes A Great Gift!

Main Microbrewed Adventures sponsors

Microbrewed Adventures



Latest Microbrewed Adventures link added



Amazon Affiliate


Welcome to Microbrew Resources


Microbrewed Adventures Article

This is a selection among article about Microbrewed Adventures. For a permanent link to this article, or to bookmark it for further reading, click here.

How to Brew Your Own Beer
Bill Kaplan

Beer brewing has become increasingly popular because it produces a large amount of beer for a very little amount of money. There are three things to consider when brewing your own beer from home - equipment, ingredients and procedure.

Equipment Needed: Ingredients

• A 20 quart brew pot ● Water
• Large stirring spoon ● Malted Barley
• A basic tablespoon ● Hops
• Measuring cup ● Yeast
• Glass jar
• Fermenter (plastic bucket)
• Air lock
• Sanitizer
• Thermometer
• Rolling pin


1. Preparing the Ingredients – Crush the malted barley into suitable sizes using your rolling pin. This will break the grain into pieces and will extract the goodness of the grain when it’s inserted into hot water.

2. Boil the Wort – The ingredients for the wort are mixed with the amount stated on the beer recipe. This is called the “mash”. The mash is mixed together in the boiler and hot water is added. The mash is brought to a boil for approximately half an hour. Once it’s finished boiling, you must filter out the grains and add the hops. Boiling the hops will eliminate its bitter flavor. Boil the hops for approximately 10 minutes.

3. Fermentation – This is the most important step to beer brewing. Insert the yeast into the wort and leave it for approximately one week. If you use the correct amount of yeast, you will notice foam throughout the liquid within the first 24 hours. This foam indicates that the beer is fermenting accordingly.

4. Storage – Store your beer in tanks or package it in bottles or kegs until it is ready for consumption. Bill Kaplan spends most of his free time researching and practicing the art of beer brewing and wine making and serves as a contributing editor for the Beer Brewing and Wine Making website. The site offers information on different types of beer making supplies, supplies for making wine, the history of beer and more.

Microbrewed Adventures News

No item elements found in rss feed.