Microbrew Resources - Microbrewery Albuquerque Section

 

Microbrewery Albuquerque Navigation



Milwaukee Micro Breweries
North Bay Calif Micro Brewery
Louisiana Microbreweries
Microbrew Beer
Rosman And Microbrewery
Alcohol Content In Micro Brew
Altitude Microbrewery Laramie Wyoming
Microbrewery Finder
Maryland Microbreweries
Microbrew Festival Catskills
California Microbrewers
Rosman And Microbrewery
Chatanoga Micro Brewery
Logjam Micro Brewery
Socorro Springs Microbrewery And Restaurant
Start A Microbrewery
Managing And Microbrewery
Microbrewery And Brevard
Microbrewerys In Ontario
Petaluma Micro Brewery
Microbrewery Festival Seattle
Micro Brews
Atlanta's Micro Breweries
Micro Brewery Orange County
Micro Brewery Manufacturer


2007 Best Seller!

Easily Produce Liquid-Gold Home Brew Beer For Only $5.27 Per Gallon!

Buy it now!

Best Microbrewery Albuquerque Products

Mr. Beer - Makes A Great Gift!



Main Microbrewery Albuquerque sponsors

Microbrewery Albuquerque

 

 

Latest Microbrewery Albuquerque link added

Other Sites


Resources


 

Welcome to Microbrew Resources

 

Microbrewery Albuquerque Article

This is a selection among article about Microbrewery Albuquerque. For a permanent link to this article, or to bookmark it for further reading, click here.

Streetwise Beer Making Secrets!
Mike Corrado

Beer making is a complicated process that involves several steps that should be carefully thought out. Here are some basic ideas that will help you to get started on your beer making adventure.

The first step in brewing is called malting. Malting involves steeping grain in water for several days until the grain begins to germinate or sprout. During germination, enzymes within the grain are converted to a type of sugar called maltose. At this point in the beer making, the grain becomes what is referred to as malt.

After several days, when the majority of the starch has been converted to sugar, the malt is heated and dried. This process of the beer making, called kilning, stops the malt from germinating any further. A portion of the malt may be further roasted to varying depths of colour and flavour to create different styles of beer.

After kilning, the dried malt is processed in a mill, which cracks the husks. The cracked malt is transferred to a container called a mash tun, and hot water is added. The malt steeps in the liquid, usually for one to two hours. This process of beer making, called mashing, breaks down the complex sugars in the grain and releases them in the water, producing a sweet liquid called wort.

In the next step of beer making, called brewing, the wort is transferred to a large brew kettle and boiled for up to two hours. During this stage of the brewing process, hops are added to the wort to provide a spicy flavour and bitterness that balances the sweetness of the wort.

After brewing, the wort is cooled and then strained to remove the hop leaves and other residue. The beer-making brewer transfers the wort to a container in which it can ferment. The first fermentation lasts from a few days to two weeks. When the yeast has consumed most of the fermentable sugar, the wort becomes beer.

Beer making has become a great pastime for many people over the past few decades. With the proper education and a little practice, your beer making can become an enjoyable hobby that produces something wonderful to drink for you and your friends.

About The Author

Mike Corrado brings you smoking beer making supplies at www.quickandeasybeermaking.com.


Microbrewery Albuquerque News

No item elements found in rss feed.